Strawberry Arugula Salad
From: The Taste of Home
2 cups torn fresh arugula or baby spinach
3/4 cup quartered fresh strawberries
1/4 cup slivered almonds
1/4 cup crumbled Gorgonzola cheese
2 tablespoons chopped red onion
2 tablespoons olive oil
1 tablespoon thawed orange juice concentrate
1 tablespoon balsamic vinegar
1-1/2 teaspoons grated orange peel
1/8 teaspoon ground ginger
In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange peel and ginger. Pour over salad; toss gently to coat. Yield: 2 servings.
1-1/4 cups equals 295 calories, 25 g fat (5 g saturated fat), 13 mg cholesterol, 199 mg sodium, 14 g carbohydrate, 4 g fiber, 7 g protein. Nutrient information is based on a 2,000 calorie per day diet.
Serve as a side dish or as a main course topped with grilled chicken or a mild fish.
The Taste of Home. http://www.tasteofhome.com/Recipes/Strawberry-Arugula-Salad. Accessed 6/22/12.